plan · 5.40 × 1.05 × 1.40 m
PieceHospitality & services
Servery counter
Ligne de self-service
A self-service line in modules - hot wells, chilled wells, ambient tops - under a sneeze guard, with a tray slide along its front and a cash desk at its end. Diners slide their trays along it one way; staff refill it from behind.
- Id
hospitality.servery- Level
- Piece: One product: a chair, a bed, a base cabinet.
- Category
hospitality.counter- Rooms
- RestaurantCafe
- Sectors
- OfficeEducationHealthcareHospitalityIndustrial
- IFC
IfcFurniture.USERDEFINED- Mounted
- floor
- Views
- Plan, front (drawn), side (drawn), back (projected from the 3D), 3D
- Status
- placeholder, version 1
- License
- © Parti Atelier, all rights reserved; not to be copied or redistributed
Parameters
Every view and the 3D are worked out from these. Ranges are the market's or the knowledge base's.
| Name | Default | Range | Note |
|---|---|---|---|
| modules | 4 | 2, 3, 4, 5, 6, 7, 8 | |
| module | 1.1 m | 1 – 1.2 | each module's length; 1.1 holds three GN 1/1 pans |
| depth | 0.75 m | 0.7 – 0.9 | the counter, without its tray slide |
| slide | 0.3 m | 0.25 – 0.35 | the tray slide in front |
| height | 0.9 m | 0.85 – 0.92 | |
| guard | 1.4 m | 1.3 – 1.5 | the sneeze guard's top |
| pattern | 0 | 0, 1, 2, 3 | 0 cold, then hot, then ambient along the line; 1 all cold; 2 all hot; 3 all ambient |
| cashier | 1 | 0, 1 | 1 a cash desk at the line's end |
| served | 1 | 0, 1 | 1 staff serve and refill from behind; 0 it stands against a wall |
| side | 0 | 0, 1 | the way the line runs: 0 towards +x (the plan's right), 1 towards -x |
Named sizes
The sizes it is sold or built in, by the names the trade uses.
- short
- modules 3
- standard
- modules 4
- long
- modules 6
Clearances from the knowledge base
The floor this piece keeps clear is read from these measures, so it changes with them.
- front
- In front of a servery line, trays sliding: 1.20 m (min)min 1.2 · typical 1.5 · comfortable 1.8 · practice
Used in
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